Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Loire Valley wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Domaine de la Paleine
Vintage
2018
AOC Saumur Puy Notre Dame Red wine
92
points
Domaine de la Paleine
Petits Grains de Chenin
2020
AOC Saumur Dry white wine
91
points
Le Sillon des Baudières
Clisson
2018
AOC Muscadet Sèvre et Maine Dry white wine
92
points
Château Thebaud
L'Orée du Château de la Turmelière
2018
AOC Muscadet Sèvre et Maine Dry white wine
90
points
Katharos
Sans Soufre Ajouté
2020
AOC Muscadet Dry white wine
89
points
Domaine Les Hautes Noëlles
2021
IGP Val de Loire Red wine
87
points
Domaine Les Hautes Noëlles
2020
Muscadet Côtes de Grandlieu sur Lie Dry white wine
90
points
Domaine des Bonneveaux
2021
AOC Saumur Champigny Red wine
87
points
Rubis Noble de Loire Saint Hilaire du Castel de La Preuille
2021
IGP Val de Loire Red wine
87
points
Domaine de Chaintre
Cuvée Prestige
2021
AOC Muscadet Sèvre et Maine sur Lie Dry white wine
90
points
Château de La Preuille
2021
AOC Muscadet Sèvre et Maine sur Lie Dry white wine
90
points
Le Moulin du Château de La Preuille
2021
AOC Muscadet Sèvre et Maine sur Lie Dry white wine
88
points
Castel de La Preuille
2021
IGP Val de Loire Dry white wine
88
points
Les Hauts de Rocheville
2017
AOC Saumur Champigny Red wine
88
points
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.