Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Loire Valley wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Jean Charles Moncourt
2020
AOC Saumur Champigny Red wine
86
points
Domaine du Grand Poirier
2021
IGP Val de Loire - Loire Atlantique Dry white wine
88
points
Domaine du Grand Poirier
2021
AOC Muscadet Côtes de Grandlieu Dry white wine
87
points
Clos des Morains
2021
AOC Saumur Champigny Red wine
91
points
Domaine les Hauts de Sanziers
2021
AOC Saumur Puy Notre Dame Red wine
88
points
Domaine les Hauts de Sanziers
2021
AOC Saumur Champigny Red wine
90
points
Domaine les Hauts de Sanziers
2021
AOC Saumur Red wine
87
points
Domaine les Hauts de Sanziers
2021
AOC Saumur Dry white wine
90
points
Domaine Goyer
2020
Châteaumeillant Red wine
87
points
Domaine Bruneau
2021
AOC Saint-Nicolas-de-Bourgueil Red wine
86
points
Domaine du Haut Bourg
Galets de Loire
2021
AOC Muscadet Côtes de Grandlieu Dry white wine
90
points
Château du Coing de St Fiacre
2020
AOC Muscadet Sèvre et Maine sur Lie Dry white wine
89
points
Château du Coing de St Fiacre
2020
AOC Muscadet Sèvre et Maine sur Lie Dry white wine
89
points
Domaine Chesneau
2021
AOC Cheverny Red wine
87
points
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.