Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Loire Valley wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Château du Coing de St Fiacre
2017
Muscadet Sèvre et Maine Monnières Saint-Fiacre Dry white wine
91
points
Château de la Gravelle
2018
AOC Muscadet Sèvre et Maine sur Lie Dry white wine
90
points
Château de la Gravelle
2020
AOC Muscadet Sèvre et Maine sur Lie Dry white wine
87
points
Domaine Chesneau
2021
AOC Cheverny Rosé wine
87
points
Queue de Morue
2020
AOC Muscadet Sèvre et Maine sur Lie Dry white wine
84
points
Domaine Chesneau
2021
AOC Cheverny Dry white wine
86
points
Domaine Joël Delaunay
2021
AOC Touraine Rosé wine
89
points
Joël Delaunay
2021
AOC Touraine Rosé wine
87
points
La Brossette
2021
AOC Touraine Rosé wine
90
points
Domaine du Landreau Village
2021
AOC Muscadet Sèvre et Maine Dry white wine
90
points
Domaine Joël Delaunay
2021
AOC Touraine Dry white wine
90
points
Joël Delaunay
2021
IGP Val de Loire Dry white wine
89
points
La Seigneurie
2020
AOC Saumur Champigny Red wine
89
points
Domaine du Landreau Village
2021
AOC Muscadet Sèvre et Maine sur Lie Dry white wine
86
points
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.