Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Loire Valley wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
Fill in one or more criteria to filter your search:
Loading ...
La Seigneurie
2020
AOC Saumur Dry white wine
91
points
Les Clos de la Seigneurie
2019
AOC Saumur Champigny Red wine
90
points
La Seigneurie
2020
AOC Saumur Champigny Red wine
88
points
Domaine Philippe Raimbault
Apud Sariacum
2021
AOC Sancerre Dry white wine
90
points
Domaine Philippe Raimbault
Les Godons
2021
AOC Sancerre Dry white wine
92
points
Domaine du Clos de l'Epinay
Brut Classique
2018
AOC Vouvray Sparkling wines
87
points
Vague de Loire
2020
AOC Chinon Red wine
90
points
EnClos du Petit Chien
Vintage
2021
AOC Cheverny Dry white wine
88
points
Domaine du Clos de l'Epinay
Sec
2017
AOC Vouvray Dry white wine
87
points
Domaine du Clos de l'Epinay
Demi-sec
2017
AOC Vouvray semi-dry white wine
88
points
Domaine du Clos de l'Epinay
Cuvée Marcus
2016
AOC Vouvray semi-dry white wine
90
points
Domaine du Clos de l'Epinay
Brut Tête de Cuvée
2017
AOC Vouvray Sparkling wines
88
points
Vague de Loire
2018
AOC Touraine Red wine
90
points
Francis Blanchet
Calcite
2021
AOC Pouilly-Fumé Dry white wine
89
points
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.