Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Loire Valley wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Domaine Durand
Vintage
2021
AOC Sancerre Dry white wine
90
points
Domaine da Costa
2021
AOC Chinon Dry white wine
87
points
Château de Tracy
2019
AOC Pouilly-Fumé Dry white wine
93
points
Château de Tracy
2021
AOC Pouilly-Fumé Dry white wine
91
points
Domaine des Roy
2020
AOC Touraine Rosé sparkling wine
88
points
Domaine des Roy
2021
AOC Touraine Dry white wine
87
points
Domaine de la Gauterie
2021
AOC Anjou Red wine
86
points
Domaine des Roy
2021
AOC Touraine Red wine
87
points
Maison Castel
2021
AOC Rosé d'Anjou Rosé wine
85
points
Maison Castel
2021
AOC Touraine Dry white wine
87
points
Maison Castel
Terra Vitis
2021
AOC Muscadet Sèvre et Maine sur Lie Dry white wine
85
points
Domaine de l'Olivier
Vintage
2020
AOC Muscadet Sèvre et Maine sur Lie Dry white wine
87
points
Domaine de la Grenaudière
La Grenouille
2021
AOC Muscadet Sèvre et Maine sur Lie Dry white wine
87
points
Domaine de la Grenaudière
Vintage
2021
AOC Muscadet Sèvre et Maine sur Lie Dry white wine
86
points
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.