Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Loire Valley wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Terre des Lys
Vintage
2020
AOC Muscadet Sèvre et Maine sur Lie Dry white wine
88
points
Le Plessis Glain
2021
AOC Muscadet Sèvre et Maine sur Lie Dry white wine
88
points
Maison Alphonse Chotard
2021
AOC Vouvray semi-dry white wine
87
points
Jean Pabiot et Fils
2020
AOC Pouilly-Fumé Dry white wine
93
points
Jean Pabiot et Fils
2020
AOC Pouilly-Fumé Dry white wine
92
points
Château Belmar
Vintage
2019
IGP Val de Loire Dry white wine
88
points
Domaine Raphael Luneau
2021
AOC Muscadet Sèvre et Maine sur Lie Dry white wine
91
points
Domaine de la Grange
2021
AOC Muscadet Sèvre et Maine sur Lie Dry white wine
90
points
Domaine Landrat-Guyollot
La Rambarde - Des Cuvées Créatives
2020
AOC Pouilly-Fumé Dry white wine
92
points
Terre des Lys
Vintage
2020
AOC Muscadet Sèvre et Maine sur Lie Dry white wine
82
points
Le Sauvignon
Vintage
2021
AOC Touraine Dry white wine
85
points
Domaine Raphael Luneau
2015
Muscadet Sèvre et Maine Goulaine Dry white wine
93
points
Isabelle et Pierre Clément
2019
AOC Menetou-Salon Red wine
91
points
Isabelle et Pierre Clément
Classique
2021
AOC Menetou-Salon Dry white wine
90
points
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.