Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Loire Valley wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Domaine Roger et Didier Raimbault
2019
AOC Sancerre Dry white wine
91
points
Vignoble du Château Bois-Benoist
Vintage
2020
AOC Muscadet Sèvre et Maine sur Lie Dry white wine
89
points
Domaine Charbonnier
2021
AOC Touraine Rosé sparkling wine
87
points
Domaine Charbonnier
2020
AOC Touraine Red wine
86
points
Bernard Fouquet - Domaine des Aubuisières
Le Marigny
2021
AOC Vouvray Dry white wine
94
points
Bernard Fouquet - Domaine des Aubuisières
Le Petit Clos
2021
AOC Vouvray Dry white wine
93
points
Bernard Fouquet - Domaine des Aubuisières
Cuvée de Silex
2021
AOC Vouvray Dry white wine
91
points
Bernard Fouquet - Domaine des Aubuisières
Les Girardières
2021
AOC Vouvray Dry white wine
90
points
Les Eclaireurs
Chenin Initiatique
2021
IGP Val de Loire Dry white wine
89
points
Locus
Cru Clisson
2019
AOC Muscadet Sèvre et Maine Dry white wine
91
points
Les Eclaireurs
Montagnes blanches
2021
AOC Coteaux du Giennois Dry white wine
90
points
Henry Natter
Vintage
2019
AOC Sancerre Red wine
88
points
Famille Natter
Les Chevaux de Bois
2020
AOC Sancerre Dry white wine
93
points
Les Eclaireurs
Ô de Mer
2021
AOC Muscadet Dry white wine
84
points
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.