Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Loire Valley wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Les Rochettes
2022
AOC Pouilly-Fumé Dry white wine
88
points
La Mariée
2022
AOC Pouilly-Fumé Dry white wine
88
points
Les Viellottes
2022
AOC Pouilly-Fumé Dry white wine
90
points
Le Poirier Fou
2022
AOC Pouilly-Fumé Dry white wine
90
points
Tonelum
2020
AOC Pouilly-Fumé Dry white wine
88
points
Loire Valley
Sauvignon Blanc
2022
IGP Val de Loire Dry white wine
85
points
Vignoble Cogné
Sauvignon Blanc
2022
IGP Val de Loire Dry white wine
83
points
C. Greffe
Brut Sans Sulfites Ajoutés Bio
AOC Vouvray Sparkling wines
88
points
Secrets de Chai
La Réserve Bio -
2021
AOC Saumur Champigny Red wine
83
points
Seafood & Co
Vintage
2022
AOC Touraine Dry white wine
87
points
Vallée Loire
Vintage
2022
AOC Touraine Dry white wine
86
points
Charles de Villeneuve
Vintage
2022
AOC Touraine Dry white wine
86
points
Famille Bougrier
2022
AOC Vouvray semi-dry white wine
86
points
Domaine des Couronnières
2022
IGP Val de Loire Dry white wine
86
points
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.