Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Loire Valley wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Domaine des Roy
2022
AOC Touraine Red wine
87
points
Barton & Guestier
La Belle Poule
2022
AOC Anjou Rosé wine
86
points
Corty Artisan
Caillottes
2021
AOC Pouilly-Fumé Dry white wine
92
points
Corty Artisan
Intro
2022
AOC Pouilly-Fumé Dry white wine
90
points
Corty Artisan
Silex
2021
AOC Pouilly-Fumé Dry white wine
92
points
Domaine des Pierrettes
2020
AOC Touraine Amboise Red wine
88
points
Domaine des Pierrettes
2018
AOC Touraine Red wine
90
points
Domaine des Pierrettes
2022
AOC Touraine Rosé wine
87
points
Domaine des Raynières
2022
AOC Saumur Champigny Red wine
87
points
Domaine des Raynières
2020
AOC Saumur Champigny Red wine
89
points
Domaine Poiron-Dabin
2022
AOC Muscadet Sèvre et Maine sur Lie Dry white wine
87
points
Domaine des Raynières
2022
AOC Saumur Red wine
88
points
Domaine des Raynières
2022
AOC Saumur Dry white wine
88
points
Domaine des Pierrettes
2022
AOC Touraine Dry white wine
87
points
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.