Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Loire Valley wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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L'Orée du Château de la Turmelière
2018
AOC Muscadet Sèvre et Maine sur Lie Dry white wine
91
points
Remy Pannier
Jardin de Loire
2022
AOC Touraine Dry white wine
85
points
Au Fil de la Loire
Vintage
2022
AOC Muscadet Sèvre et Maine sur Lie Dry white wine
85
points
Domaine Chesneau
2022
AOC Cheverny Dry white wine
88
points
Domaine Roger et Didier Raimbault
2022
AOC Sancerre Dry white wine
90
points
Domaine du Haut Fresne
2022
AOC Muscadet Coteaux de la Loire Dry white wine
87
points
Domaine Roger et Didier Raimbault
2020
AOC Sancerre Red wine
92
points
Corine de Loire
2022
IGP Val de Loire Dry white wine
89
points
Luis et Lilianne
2022
AOC Touraine Dry white wine
90
points
La Gourmandière
Côt
2020
AOC Touraine Red wine
87
points
La Gourmandière
Gamay
2022
AOC Touraine Red wine
86
points
La Gourmandière
Sauvignon
2022
AOC Touraine Dry white wine
87
points
La Gourmandière
Brut la Reine Blanche
AOC Crémant de Loire Sparkling wines
87
points
Tristan
2022
AOC Muscadet Sèvre et Maine sur Lie Dry white wine
87
points
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.