Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Loire Valley wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Les Brochoires
2022
AOC Bourgueil Red wine
87
points
Domaine des Bonneveaux
2022
AOC Saumur Champigny Red wine
87
points
Maison Castel
2022
AOC Muscadet Sèvre et Maine sur Lie Dry white wine
85
points
Domaine Tévenot
2022
AOC Cheverny Dry white wine
87
points
Domaine Tévenot
2022
AOC Cheverny Dry white wine
87
points
Vignoble Malidain
2022
AOC Muscadet Côtes de Grandlieu Dry white wine
88
points
Vignoble Malidain
2022
IGP Val de Loire Dry white wine
88
points
Vignoble Maillard
2022
AOC Muscadet Sèvre et Maine sur Lie Dry white wine
86
points
Domaine Daniel Reverdy Et Fils
Millésime
2022
AOC Sancerre Rosé wine
89
points
Domaine Daniel Reverdy et Fils
Millésime
2022
AOC Sancerre Dry white wine
92
points
Vignoble Maillard
2018
AOC Muscadet Sèvre et Maine Clisson Dry white wine
88
points
La Voûte
2022
AOC Touraine Chenonceaux Dry white wine
91
points
Le Grand Ballon
2022
IGP Val de Loire Dry white wine
90
points
Domaine Francis Blanchet
Silice
2022
AOC Pouilly-Fumé Dry white wine
92
points
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.