Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Loire Valley wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
Fill in one or more criteria to filter your search:
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Domaine de Viaud
2022
Coteaux d'Ancenis Fluffy white wine
87
points
Château de la Baronnière
2022
Coteaux d'Ancenis Fluffy white wine
86
points
Domaine d'Arcis
2022
Muscadet de Loire sur Lie Dry white wine
88
points
Château de la Baronnière
2022
Muscadet de Loire sur Lie Dry white wine
89
points
Domaine des Couronnières
2022
AOC Rosé d'Anjou Rosé wine
83
points
Domaine de la Bougrie
Sec
2022
AOC Anjou Dry white wine
88
points
Domaine de la Bougrie
Sauvignon
2022
IGP Val de Loire Dry white wine
87
points
Domaine de la Bougrie
Vintage
2018
AOC Bonnezeaux Fluffy white wine
90
points
Domaine de la Bougrie
Brut
AOC Saumur Sparkling wines
88
points
Domaine de la Bougrie
Vintage
2022
AOC Anjou Red wine
84
points
Les Caves de la Tourangelle
2022
AOC Touraine Dry white wine
87
points
Caves de la Tourangelle
2022
AOC Touraine Rosé wine
88
points
Caves de l'Angevine
2022
AOC Cabernet d'Anjou Rosé wine
86
points
Caves de l'Angevine
2022
AOC Rosé d'Anjou Rosé wine
85
points
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.