Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Languedoc wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Les Terroirs du Vertige
2023
AOC Corbières Red wine
87
points
Les Terroirs du Vertige
2023
AOC Corbières Rosé wine
86
points
Les Terroirs du Vertige
2023
AOC Corbières Dry white wine
84
points
Les Terroirs du Vertige
2023
IGP Aude - Pays de Cucugnan Red wine
86
points
L'Excellence de la Ramière
2023
AOC Saint-Chinian Rosé wine
88
points
Garde la Pêche
2023
IGP Pays d'Oc Dry white wine
86
points
Garde la Pêche
2023
IGP Pays d'Oc Rosé wine
86
points
Château Pech-Latt
Grand Vin du Château
2023
AOC Corbières Red wine
90
points
Seigneur de Miramont
Millésime
2023
IGP Aude - Coteaux de Miramont Red wine
88
points
Lune de Schiste
Millésime
2023
IGP Pays d'Oc Dry white wine
88
points
Lune de Schiste
Millésime
2023
IGP Pays d'Oc Rosé wine
88
points
Le Petit St Jacques
2023
IGP Pays d'Oc Dry white wine
88
points
Roches Noires
Macération
2022
AOC Saint-Chinian Roquebrun Red wine
90
points
Le Petit St Jacques
2022
AOC Minervois Red wine
90
points
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.