Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Languedoc wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Château Deumié
2023
AOC Cabardès Red wine
86
points
Château de Villemartin
2022
AOC Limoux Red wine
87
points
Château Tour de Rissac
2022
AOC Cabardès Red wine
87
points
Château Tour de Rissac
2023
AOC Cabardès Red wine
87
points
Domaine la Croix Belle
Beroia - Laurène
2023
IGP Côtes de Thongue Dry white wine
89
points
Domaine la Croix Belle
Le Champ des Grillons
2023
IGP Côtes de Thongue Rosé wine
88
points
Domaine la Croix Belle
Le Champ des Lys
2023
IGP Côtes de Thongue Dry white wine
91
points
Domaine la Croix Belle
Camp del Gal
2021
IGP Côtes de Thongue Red wine
90
points
Chavin
Organic
2023
IGP Pays d'Oc Dry white wine
87
points
Domaine la Croix Belle
Caringole
2023
IGP Pays d'Oc Dry white wine
88
points
Château du Donjon
2020
AOC Minervois Red wine
90
points
Domaine la Croix Belle
N°7
2020
IGP Côtes de Thongue Red wine
91
points
Domaine la Croix Belle
N°7
2021
IGP Côtes de Thongue Dry white wine
90
points
Domaine la Croix Belle
Caringole
2023
IGP Pays d'Oc Red wine
87
points
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.