Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Languedoc wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Michel Raynaud
Les Cépages - Merlot
2023
IGP Pays d'Oc Red wine
85
points
Act For Good
2023
IGP Pays d'Oc Dry white wine
83
points
Premier Rendez-Vous
Chardonnay-Viognier
2023
IGP Pays d'Oc Dry white wine
85
points
La Cro
Millésime
2023
IGP Pays d'Oc Red wine
87
points
La Cro
Millésime
2023
IGP Pays d'Oc Dry white wine
89
points
Château Quartironi de Sars
Haut Coup de Foudres
2020
AOC Saint-Chinian Red wine
89
points
Les Loustics
Millésime
2022
AOC Languedoc Montpeyroux Red wine
88
points
Les Louloups
Millésime
2021
AOC Terrasses du Larzac Red wine
90
points
Domaine La Boulandière
2022
IGP Pays d'Oc Red wine
91
points
Domaine La Boulandière
2022
IGP Pays d'Oc Red wine
89
points
Les Terroirs du Vertige
2022
AOC Corbières Red wine
91
points
Les Terroirs du Vertige
2022
AOC Corbières Red wine
90
points
Les Terroirs du Vertige
2022
IGP Vallée du Paradis Dry white wine
88
points
Les Terroirs du Vertige
2023
AOC Corbières Red wine
88
points
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.