Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Languedoc wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Château la Villatade
2023
AOC Minervois Rosé wine
87
points
Château la Villatade
2023
AOC Languedoc Rosé wine
89
points
Domaine la Croix Belle
Le Chardonnay
2023
IGP Côtes de Thongue Dry white wine
87
points
Château Douzens
2023
AOC Corbières Red wine
86
points
Baron Maxime
Merlot
2023
IGP Pays d'Oc Red wine
85
points
Act For Good
2023
IGP Pays d'Oc Dry white wine
85
points
Domaine Maynadier
2022
AOC Fitou Red wine
88
points
Michel Raynaud
Les Cépages - Chardonnay
2023
IGP Pays d'Oc Dry white wine
86
points
Marius
Millésime
2022
IGP Pays d'Oc Red wine
88
points
Marius
Millésime
2022
IGP Pays d'Oc Dry white wine
87
points
Michel Raynaud
Domaine Plan de Roque
2023
IGP Aude - Hauterive Dry white wine
86
points
Michel Raynaud
Les Cépages - Syrah Rosé
2023
IGP Pays d'Oc Rosé wine
86
points
Roche Lacour
Brut
2021
AOC Crémant de Limoux Sparkling wines
88
points
Michel Raynaud
Domaine Plan de Roque
2023
IGP Aude - Hauterive Red wine
87
points
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.