Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Languedoc wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Font du Mirail
2023
IGP Pays d'Oc Red wine
84
points
Michèle Capdepon
AOC Limoux Rosé sparkling wine
86
points
Michèle Capdepon
AOC Crémant de Limoux Sparkling wines
88
points
Michèle Capdepon
AOC Limoux Sweet sparkling wine
87
points
Vignobles des 3 Châteaux
2022
IGP St Guilhem le Désert Red wine
83
points
Vignobles des 3 Châteaux
2022
IGP St Guilhem le Désert Red wine
86
points
Château du Grand Caumont
2023
AOC Corbières Red wine
88
points
Château de Lastours
2018
AOC Corbières Red wine
92
points
Picpus
2023
Pic Saint Loup Red wine
88
points
Château Sainte Jeanne
2022
AOC Corbières Red wine
86
points
Elégance
Pinot Noir
2023
IGP Pays d'Oc Red wine
85
points
French Cellars
Cabernet - Merlot
2023
IGP Pays d'Oc Red wine
85
points
French Cellars
Cabernet Sauvignon
2023
IGP Pays d'Oc Red wine
87
points
Skalli
Grand Héritage
2022
AOC Saint-Chinian Red wine
91
points
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.