Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Languedoc wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Cellier Lauran Cabaret
2023
IGP Aude Red wine
87
points
Le Rosé d'Auré
2023
AOC Saint-Chinian Rosé wine
86
points
Escattes
2021
Languedoc Sommières Red wine
90
points
Dom Denise
Merlot
2023
IGP Pays d'Oc Red wine
87
points
Dom Denise
Chardonnay
2023
IGP Pays d'Oc Dry white wine
87
points
Domaine Carrière Audier
2023
IGP Haute Vallée de l'Orb Dry white wine
88
points
Domaine Carrière Audier
2023
IGP Haute Vallée de l'Orb Dry white wine
91
points
Domaine Carrière Audier
2022
AOC Saint-Chinian Red wine
88
points
Domaine Carrière Audier
2022
AOC Saint-Chinian Red wine
87
points
La Foule
Cabernet Sauvignon
2023
IGP Pays d'Oc Red wine
85
points
Domaine l'Aiguelière
2022
AOC Languedoc Montpeyroux Red wine
87
points
Domaine l'Aiguelière
2021
AOC Terrasses du Larzac Red wine
86
points
Les Argelières
Pinot Noir
2023
IGP Pays d'Oc Red wine
85
points
Entre Ciel et Mer
Vermentino
2023
IGP Pays d'Oc Dry white wine
85
points
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.