AOC Chorey-lès-Beaune: award-winning wines at the Gilbert & Gaillard International Challenge@endsection 17 “AOC Chorey-lès-Beaune wines awarded at the Gilbert & Gaillard International Challenge” wines and spirits awarded at the Gilbert & Gaillard International Challenge: scores out of 100, tasting notes and medals.@endsection https://www.gilbertgaillard.com/en/resultats/chorey-les-beaune@endsection Enter your wines now | Gilbert & Gaillard

AOC Chorey-lès-Beaune wines awarded at the Gilbert & Gaillard International Challenge

A.O.C./A.O.P.

the village is located in the vicinity of Beaune, in the plain, level with Savigny on an imaginary line from Dijon to Beaune. The appellation boasts no first growths.

Grape varieties: Vins rouges : Pinot noir . Vins blancs secs : Chardonnay, pinot blanc

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Pierre Gruber
2023
AOC Chorey-lès-Beaune Red wine

89

points
Domaine Edmond Cornu & Fils
Les Bons Ores 2022
AOC Chorey-lès-Beaune Red wine
Certification HVE

90

points
Domaine Pansiot
2022
AOC Chorey-lès-Beaune Red wine

91

points
Domaine Pansiot
2022
AOC Chorey-lès-Beaune Dry white wine

90

points
Jean Bouchard
2022
AOC Chorey-lès-Beaune Red wine

88

points
Domaine Pansiot
2022
AOC Chorey-lès-Beaune Red wine
Certification HVE

91

points
Pierre Gruber
2021
AOC Chorey-lès-Beaune Red wine

90

points
Domaine Pansiot
2021
AOC Chorey-lès-Beaune Dry white wine

90

points
Pierre Gruber
2020
AOC Chorey-lès-Beaune Red wine

86

points
Domaine Pansiot
2020
AOC Chorey-lès-Beaune Red wine
Domaine Edmond Cornu
Les Bons Ores 2018
AOC Chorey-lès-Beaune Red wine
Domaine Pansiot
Vintage 2019
AOC Chorey-lès-Beaune Dry white wine
Domaine Poulleau Père & Fils
Vintage 2018
AOC Chorey-lès-Beaune Red wine
Pierre Gruber
2018
AOC Chorey-lès-Beaune Red wine

The wines of this appellation

predominantly red wines with fragrances of raspberry, morello cherry and blackcurrant, leading into crystallised fruit. They are light, supple, fruity, with low acidity and tannins. Their elegance outweighs their tannin content. They are delicate and feminine and are usually at their peak within their first decade. Pair with poultry fricassee, barbecued meats, mildly flavoured game birds or roast guinea fowl.

Other appellations in the region

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