AOC Bourgogne Hautes Côtes de Nuits: award-winning wines at the Gilbert & Gaillard International Challenge@endsection 37 “AOC Bourgogne Hautes Côtes de Nuits wines awarded at the Gilbert & Gaillard International Challenge” wines and spirits awarded at the Gilbert & Gaillard International Challenge: scores out of 100, tasting notes and medals.@endsection https://www.gilbertgaillard.com/en/resultats/bourgogne-hautes-cotes-de-nuits@endsection Enter your wines now | Gilbert & Gaillard

AOC Bourgogne Hautes Côtes de Nuits wines awarded at the Gilbert & Gaillard International Challenge

A.O.C./A.O.P.

the Hautes Côtes de Nuits borders on the Hautes Côtes de Beaune in the north and covers 17 villages in Côte d’Or, dotted between Dijon and Maranges. The vineyards are home to Pinot noir and Chardonnay vines and, despite their high elevation, they enjoy excellent aspect and suitable soils.

Grape varieties: Vins rouges : Pinot noir  . Vins blancs secs : Chardonnay

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Domaine Michel Gros
Fontaine Saint Martin - Monopole 2016
AOC Bourgogne Hautes Côtes de Nuits Dry white wine
Domaine Michel Gros
Fontaine Saint Martin - Monopole 2016
AOC Bourgogne Hautes Côtes de Nuits Red wine
Domaine Guillaume Legou
L'Hermitage 2018
AOC Bourgogne Hautes Côtes de Nuits Red wine
Jean Bouchard
2017
AOC Bourgogne Hautes Côtes de Nuits Red wine
Jean Bouchard
2017
AOC Bourgogne Hautes Côtes de Nuits Dry white wine
Maison Chandesais
2017
AOC Bourgogne Hautes Côtes de Nuits Red wine
Bourgogne Hautes-Côtes de Nuits
2017
AOC Bourgogne Hautes Côtes de Nuits Red wine
Pierre Gruber
Vintage 2017
AOC Bourgogne Hautes Côtes de Nuits Red wine
Jean-Philippe Marchand
Le Parc de Faye 2017
AOC Bourgogne Hautes Côtes de Nuits Red wine

The wines of this appellation

the reds exhibit a relatively deep hue and sterling quality fruit. On the palate, they display a pleasant mellowness, fat and freshness. Although they are quite robust, they are still soft and fruity, thereby pairing well with poultry for example. The whites are of a good standard, quite generous and highly aromatic. Try with langoustine and other shellfish.

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