Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Western Cape - Coastal Region wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Montpellier
Chardonnay
2023
Tulbagh Dry white wine
89
points
Montpellier
Rosé
2023
Tulbagh Rosé wine
87
points
Cape Fynbos
Wild Bouquet Shiraz
2021
Swartland Red wine
92
points
Crafted Collection
The Vintner's Rosé
2023
Coastal Region Rosé wine
89
points
Crafted Collection
The Vintner's Brut
2023
Coastal Region Sparkling Wine
87
points
Crafted Collection
The Vintner's Cabernet Sauvignon
2022
Coastal Region Red wine
92
points
Rhebokskloof
Blanc de Blancs
2021
Paarl Sparkling Wine
87
points
Lemberg
Louis
2020
Tulbagh Red wine
91
points
Lemberg
Nelson
2018
Tulbagh Red wine
88
points
Lemberg
Spencer
2019
Tulbagh Red wine
89
points
Org de Rac
Cabernet Sauvignon/Merlot/Petit Verdot
2022
Swartland Red wine
90
points
Fort Simon
Cabernet Sauvignon
2020
Stellenbosch Red wine
91
points
Fort Simon
Merlot
2021
Stellenbosch Red wine
89
points
Bertha Wines
Shiraz
2021
Simonsberg-Stellenbosch Red wine
87
points
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.