Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Western Cape - Coastal Region wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Doorkeeper
Merlot Malbec
2021
Stellenbosch - Bottelary Red wine
92
points
Doorkeeper
Chardonnay
2023
Coastal Region Dry white wine
91
points
Lemberg
Lifestyle Pinotage
2021
Coastal Region Red wine
88
points
Lemberg
Lifestyle Syrah
2022
Coastal Region Red wine
82
points
Moedi
Shiraz
2022
Swartland - Paardeberg Red wine
88
points
Moedi
Rosé
2023
Swartland - Paardeberg Rosé wine
87
points
Moedi
Chenin Blanc
2023
Swartland - Paardeberg Dry white wine
89
points
Hope
Cabernet Sauvignon
2023
Stellenbosch Red wine
85
points
Saartjie
Cabernet Franc
2020
Cape Town - Durbanville Red wine
87
points
Atlantic Slopes
Quarry Merlot
2018
Cape Town - Durbanville Red wine
91
points
Koelenbosch
Pinotage Rosé
2023
Stellenbosch Rosé wine
85
points
Koelenbosch
Sangiovese
2022
Stellenbosch Red wine
91
points
Cape Five Organic
Red Reserve
2022
Stellenbosch - Devon Valley Red wine
88
points
Montpellier
Cabernet Sauvignon
2021
Tulbagh Red wine
93
points
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.