Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Western Cape - Coastal Region wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Greywacke
Chardonnay
2022
Franschhoek Valley Dry white wine
92
points
Chamonix
Cabernet Franc Reserve
2022
Franschhoek Valley Red wine
88
points
Chamonix
Pinot Noir Feldspar
2023
Franschhoek Valley Red wine
93
points
Durbanville Hills
Sauvignon Blanc
2024
Durbanville Dry white wine
90
points
Klein Roosboom
Marné Brut Rosé
2021
Durbanville Sparkling Wine
89
points
Jacques Mouton
Chardonnay
2023
Franschhoek Valley Dry white wine
92
points
Fort Simon
Pinotage
2022
Stellenbosch - Bottelary Red wine
86
points
Rainbow's End
Cabernet Sauvignon
2022
Stellenbosch - Banghoek Red wine
94
points
Rainbow's End
Syrah
2022
Stellenbosch - Banghoek Red wine
93
points
Rainbow's End
Merlot
2021
Stellenbosch - Banghoek Red wine
92
points
Rainbow's End
Banghoek Red
2023
Stellenbosch - Banghoek Red wine
85
points
Rainbow's End
Banghoek Red
2022
Stellenbosch - Banghoek Red wine
88
points
Crafted Collection
The Vintner's Brut
2023
Coastal Region Sparkling Wine
88
points
Bukhosi
Red Blend 2018 Princess' Choice
2018
Coastal Region Red wine
89
points
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.