Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Western Cape - Coastal Region wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Koelenberg
Shiraz
2023
Stellenbosch Red wine
87
points
Stellenbosch Gold
Shiraz
2023
Stellenbosch Red wine
85
points
Grand Vin de Stellenbosch
MCC Brut
2021
Stellenbosch Champagne brut
88
points
Old Bush Vine
Pinotage
2023
Stellenbosch Red wine
85
points
Capaia
Capaia One
2021
Cape Town - Philadelphia Red wine
91
points
Man Family Wines
Free-Run Steen
2023
Coastal Region Dry white wine
89
points
Anthonij Rupert
L'Ormarins Private Cuvée
2015
Franschhoek Valley Cap Classique
93
points
Babylonstoren
Mourvèdre Rosé
2024
AOC Pommeau de Bretagne Rosé wine
89
points
Rickety Bridge
Brut Rosé
NV
Franschhoek Valley Sparkling Wine
88
points
Rickety Bridge
Blanc de Blanc
NV
Franschhoek Valley Sparkling Wine
88
points
Twee Jonge Gezellen
Blanc de Blancs
2021
Tulbagh Sparkling Wine
93
points
Krone
Borealis Vintage Cuvee Brut
2022
Tulbagh Sparkling Wine
88
points
Krone
Rosé Vintage Cuvee Brut
2022
Tulbagh Sparkling Wine
89
points
Pierre Jourdan
Blanc de Blanc
2018
Franschhoek Valley Sparkling Wine
94
points
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.