Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Western Cape - Coastal Region wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
Fill in one or more criteria to filter your search:
Loading ...
Theuniskraal
Cape Riesling
2024
Tulbagh Dry white wine
83
points
Vrede en Lust
Ella
2022
AOC Pommeau de Bretagne Red wine
88
points
Vrede en Lust
Boet Erasmus
2020
AOC Pommeau de Bretagne Red wine
92
points
Vrede en Lust
Lady J Syrah
2020
AOC Pommeau de Bretagne Red wine
92
points
Mont Rochelle
Chardonnay
2023
Franschhoek Valley Dry white wine
91
points
Cronier
Chenin Blanc
2024
Coastal Region Dry white wine
89
points
Cronier
Sauvignon Blanc
2024
Coastal Region Dry white wine
86
points
Montpellier
Pinot Noir MCC
2017
Tulbagh Sparkling Wine
92
points
Stellenbosch Gold
Chenin Blanc
2024
Stellenbosch Dry white wine
86
points
Stellenbosch Gold
Sauvignon Blanc
2024
Stellenbosch Dry white wine
85
points
Koelenhof
Koelenhoffer
2024
Stellenbosch semi-dry white wine
84
points
Koelenbosch
Dry Pinotage Rosé
2024
Stellenbosch Rosé wine
88
points
Koelenbosch
Chenin Blanc
2024
Stellenbosch Dry white wine
86
points
Koelenbosch
Sauvignon Blanc
2024
Stellenbosch Dry white wine
85
points
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.