Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Western Cape - Coastal Region wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Friesland
Merlot-Cabernet Sauvignon
2023
Stellenbosch Red wine
88
points
Friesland
Sauvignon Blanc
2024
Stellenbosch Dry white wine
86
points
Doorkeeper
Shiraz Mourvèdre Grenache
2022
Stellenbosch - Bottelary Red wine
89
points
Doorkeeper
Shiraz
2022
Stellenbosch - Bottelary Red wine
91
points
Montpellier
Spyseniersberg White
2024
Tulbagh Dry white wine
88
points
Montpellier
Chardonnay
2024
Tulbagh Dry white wine
93
points
Montpellier
Chenin Blanc
2024
Tulbagh Dry white wine
92
points
Cronier
Chardonnay
2024
Coastal Region Dry white wine
83
points
Cronier
Coffee Pinotage
2022
Coastal Region Red wine
83
points
Zoetendal
The Monarch
2017
Coastal Region Red wine
90
points
Sabrage
Cap Classique Brut
NV
Cape Town Cap Classique
89
points
Ayama
Cabernet Sauvignon Old Vine
2023
Paarl - Voor Paardeberg Red wine
86
points
Ayama
Grenache Noir Rose
2024
Paarl - Voor Paardeberg Rosé wine
84
points
Theuniskraal
Sauvignon Blanc
2024
Tulbagh Dry white wine
88
points
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.