Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Western Cape - Coastal Region wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
Fill in one or more criteria to filter your search:
Loading ...
Rhebokskloof
Flatrock Chenin Blanc
2024
Coastal Region Dry white wine
86
points
Rhebokskloof
Flatrock Sparkle
NV
Coastal Region Sparkling Wine
87
points
Rhebokskloof
Shiraz
2021
Paarl Red wine
92
points
Rhebokskloof
Chenin Blanc
2023
Paarl semi-dry white wine
90
points
Rhebokskloof
Chardonnay
2023
Paarl Dry white wine
87
points
Man Family Wines
Ou Kalant
2022
Coastal Region Red wine
90
points
Canetsfontein
Cliffhanger
2023
Coastal Region Red wine
89
points
Canetsfontein
Cabernet Sauvignon / Merlot
2017
Wellington Red wine
87
points
Canetsfontein
Cabernet Sauvignon
2022
Wellington Red wine
92
points
Canetsfontein
Merlot
2022
Wellington Red wine
92
points
Kanette
Shiraz/Montaro
2023
Coastal Region Red wine
90
points
Simonsig
Chardonnay
2023
Stellenbosch Dry white wine
91
points
Mont Rochelle
Syrah
2022
Franschhoek Valley Red wine
90
points
Mont Rochelle
Sauvignon Blanc
2024
Franschhoek Valley Dry white wine
88
points
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.