Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Western Cape - Coastal Region wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Hillcrest Estate
Sauvignon Blanc
2024
Cape Town - Durbanville Dry white wine
86
points
Hillcrest Estate
Pinotage Rose
2024
Cape Town - Durbanville Rosé wine
86
points
Hillcrest Estate
Robbenzicht
2021
Cape Town - Durbanville Red wine
87
points
Vendôme
Chenin Blanc
2024
Paarl Dry white wine
87
points
Vendôme
Ingrid's Blush
2024
Paarl Rosé wine
88
points
De Trafford
Elevation 393
2017
Stellenbosch Red wine
93
points
De Trafford
Merlot
2020
Stellenbosch Red wine
91
points
Perdeberg
G.O.A.T Chenin Blanc Old Vine
2024
Paarl Dry white wine
91
points
Org de Rac
Die Waghuis Red
2022
Swartland - Piketberg Red wine
90
points
Foothills
Monogram Shiraz
2019
Stellenbosch Red wine
89
points
Tokara
Reserve Collection Chardonnay
2023
Stellenbosch Dry white wine
92
points
Lemberg Premium
Ella
2021
Tulbagh Red wine
88
points
Lemberg Premium
Harslevelu
2022
Tulbagh Dry white wine
91
points
Lemberg Premium
Pinot Noir
2022
Tulbagh Red wine
90
points
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.