Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Western Cape - Coastal Region wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Villiera Wines
Pearls of Nectar
NV
Stellenbosch Cap Classique
86
points
Asara
Vineyard Collection Chardonnay
2023
Stellenbosch Dry white wine
89
points
Asara
Vineyard Collection Chenin Blanc
2023
Stellenbosch Dry white wine
88
points
Asara
Vineyard Collection Sauvignon Blanc
2023
Stellenbosch Dry white wine
85
points
Mosi
Bordeaux Blend
2021
Stellenbosch Red wine
91
points
Coracle
Bordeaux Blend
2021
Stellenbosch Red wine
92
points
Church
Chenin Blanc
2022
Stellenbosch Dry white wine
91
points
Havana Hills
Cabernet Sauvignon
2021
Cape Town - Philadelphia Red wine
90
points
Havana Hills
Lime Road
NV
Cape Town - Philadelphia Red wine
87
points
Jacques Mouton
Antoinette Special Reserve No.1
2021
Franschhoek Valley Red wine
90
points
De Trafford
Blueprint Syrah
2021
Stellenbosch Red wine
91
points
Miko
Cabernet Sauvignon Cabernet Franc
2020
Franschhoek Valley Red wine
92
points
Doorkeeper
Shiraz Mourvèdre Grenache
2022
Stellenbosch - Bottelary Red wine
90
points
Hillcrest Estate
Chenin Blanc
2024
Cape Town - Durbanville Dry white wine
89
points
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.