Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Western Cape - Coastal Region wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Ken Forrester
Old Vine Reserve Chenin Blanc
2023
Stellenbosch Dry white wine
90
points
Ken Forrester
The FMC
2023
Stellenbosch Dry white wine
93
points
Bellevue
Pinotage
2020
Stellenbosch - Bottelary Red wine
86
points
Bellevue
The Reserve Collection Pinotage
2020
Stellenbosch - Bottelary Red wine
90
points
Bellevue
Atticus
2023
Stellenbosch - Bottelary Red wine
84
points
Bellevue
Malbec
2022
Stellenbosch - Bottelary Red wine
88
points
Grand Duc
Noblesse
2023
Franschhoek Valley Natural sweet wine
95
points
Neethlingshof
The Owl Post
2022
Stellenbosch Red wine
88
points
Neethlingshof
Cabernet Sauvignon
2022
Stellenbosch Red wine
93
points
Hill & Dale
Chenin Blanc
2024
Stellenbosch Dry white wine
85
points
Hill & Dale
Rosé Merlot
2024
Stellenbosch Rosé wine
85
points
Asara
Terroir Chenin Blanc
2023
Stellenbosch Dry white wine
92
points
Villiera Wines
Pearls of Nectar Rosé
NV
Stellenbosch Cap Classique
85
points
Asara
Terroir Viognier
2023
Stellenbosch Dry white wine
91
points
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.