Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Western Cape - Coastal Region wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Family Reserve
Syrah
2020
Stellenbosch Red wine
95
points
Family Reserve
Chardonnay
2023
Stellenbosch Dry white wine
93
points
Family Reserve
Chenin Blanc
2022
Stellenbosch Dry white wine
91
points
Arniston Bay
Shiraz
2022
Coastal Region Red wine
85
points
Arniston Bay
Rosé
2024
Coastal Region Rosé wine
85
points
Arniston Bay
Sauvignon Blanc
2024
Coastal Region Dry white wine
87
points
Le Bonheur
Sauvignon Blanc
2023
Stellenbosch Dry white wine
86
points
Le Bonheur
Cabernet Sauvignon
2022
Stellenbosch Red wine
89
points
L'Avenir
Provenance Chenin Blanc
2023
Stellenbosch Dry white wine
91
points
L'Avenir
Provenance Pinotage
2022
Stellenbosch Red wine
91
points
Ken Forrester
Petit Chenin Blanc
2024
Stellenbosch Dry white wine
89
points
Ken Forrester
Renegade
2021
Stellenbosch Red wine
85
points
Ken Forrester
Pat's Garden Reserve
2020
Stellenbosch Red wine
90
points
Ken Forrester
Sauvignon Blanc Reserve
2023
Stellenbosch Dry white wine
89
points
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.