Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Western Cape - Coastal Region wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Vendôme
Chardonnay
2024
Paarl Dry white wine
89
points
Little Rock
Blanc
2024
Franschhoek Valley Dry white wine
89
points
Fort Simon
Cabernet Sauvignon Reserve
2020
Stellenbosch Red wine
91
points
Runner Duck
Sauvignon Blanc
2024
Stellenbosch Dry white wine
87
points
Runner Duck
Red
2020
Stellenbosch Red wine
85
points
Man Family Wines
Ou Kalant
2023
Coastal Region Red wine
88
points
The Mentors
Perold
2021
Coastal Region Red wine
93
points
The Mentors
Petit Verdot
2021
Stellenbosch Red wine
91
points
The Mentors
Cabernet Franc
2021
Stellenbosch Red wine
92
points
Cathedral Cellar
Pinotage
2022
Stellenbosch Red wine
92
points
The Mentors
Pinotage
2021
Stellenbosch Red wine
91
points
The Mentors
Grenache Blanc
2022
Coastal Region Dry white wine
91
points
Cape Five Reserve
Shiraz
2022
Cape Town - Durbanville Red wine
87
points
Cape Five Reserve
Pinotage
2022
Cape Town - Durbanville Red wine
87
points
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.