Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Western Cape - Coastal Region wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Cape Five Reserve
Cabernet Sauvignon
2022
Cape Town - Durbanville Red wine
92
points
Marklew
Cabernet Franc
2021
Simonsberg-Stellenbosch Red wine
91
points
Marklew
Cabernet Sauvignon
2022
Simonsberg-Stellenbosch Red wine
93
points
Marklew
Family Reserve
2022
Simonsberg-Stellenbosch Red wine
92
points
Marklew
Cape Georgian Reserve
2022
Simonsberg-Stellenbosch Red wine
90
points
Marklew
Pinotage Cape Flora
2022
Simonsberg-Stellenbosch Red wine
89
points
Marklew
Merlot
2022
Simonsberg-Stellenbosch Red wine
93
points
Marklew
Brut Reserve
2019
Simonsberg-Stellenbosch Sparkling Wine
93
points
Marklew
Sauvignon Blanc
2024
Simonsberg-Stellenbosch Dry white wine
87
points
Marklew
Chardonnay
NV
Simonsberg-Stellenbosch Dry white wine
85
points
Paulins Reserve
Cabernet Sauvignon
2021
Franschhoek Valley Red wine
89
points
Paulinas Reserve
Chenin Blanc
2023
Coastal Region Dry white wine
90
points
Family Reserve
Cabernet Sauvignon
2019
Stellenbosch Red wine
93
points
Family Reserve
Sauvignon Blanc
2022
Coastal Region Dry white wine
91
points
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.