Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Western Cape - Coastal Region wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Meerendal
Cellar Select Rosé
2024
Cape Town - Durbanville Rosé wine
89
points
Alto
M.P.H.S.
2018
Stellenbosch Red wine
95
points
Meerendal
Shiraz
2023
Cape Town - Durbanville Red wine
87
points
Alto
Alto Rouge
2022
Stellenbosch Red wine
93
points
Meerendal
The Millhouse
2023
Cape Town - Durbanville Red wine
93
points
The Chapel
Blanc Fumé
2023
Cape Town - Durbanville Dry white wine
91
points
Meerhof Emblem
White Blend
2024
Swartland Dry white wine
90
points
Meerhof Emblem
Red Blend
2024
Swartland Red wine
88
points
Meerhof Emblem
Sauvignon Blanc
2024
Swartland Dry white wine
89
points
Meerhof Emblem
Chardonnay
2024
Swartland Dry white wine
88
points
Meerhof Emblem
Merlot
2024
Swartland Red wine
90
points
Meerhof Emblem Shape Label
Chenin Blanc
2024
Swartland Dry white wine
88
points
Meerhof Emblem
Grenache Rose
2023
Swartland Rosé wine
90
points
Vendôme
Mooinooi Sauvignon Blanc
2024
Coastal Region Dry white wine
91
points
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.