Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Western Cape - Coastal Region wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Groot Tulbagh
CCM Red
2020
Tulbagh Red wine
83
points
Groot Tulbagh
Pinotage
2022
Tulbagh Red wine
85
points
Doorkeeper
Merlot Malbec
2022
Stellenbosch - Bottelary Red wine
86
points
Lokshoek
White Blend
2022
Stellenbosch Dry white wine
90
points
Lokshoek
Bordeaux Blend
2021
Stellenbosch Red wine
91
points
Quoin Rock
Simonsberg Blend
2020
Simonsberg-Stellenbosch Red wine
92
points
Wildekrans Estate
Brut Rosé
2023
Coastal Region Sparkling Wine
87
points
Quoin Rock
Simonsberg Blend
2019
Simonsberg-Stellenbosch Red wine
92
points
Wildekrans Estate
Chenin Blanc
2024
Coastal Region Dry white wine
91
points
Spijker
Malbec
2023
Paarl Red wine
88
points
Hartenberg
Doorkeeper Chardonnay
2024
Coastal Region Dry white wine
93
points
De Trafford
Blueprint Syrah
2021
Stellenbosch Red wine
93
points
De Trafford
Elevation 393
2017
Stellenbosch Red wine
93
points
Klein Goederust
Chenin Blanc
2023
Stellenbosch Dry white wine
93
points
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.