Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Western Cape - Coastal Region wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Grand Duc
Chardonnay
2023
Franschhoek Valley Dry white wine
92
points
Vigneron's Selection
Chardonnay
2024
Franschhoek Valley Dry white wine
92
points
Hazendal
Blanc de Noir
2021
Stellenbosch Sparkling Wine
89
points
Hazendal
Blanc de Blanc
2021
Stellenbosch Sparkling Wine
90
points
Alluvia
Artemis
2020
Stellenbosch Red wine
92
points
Alluvia
Cabernet Franc
2021
Stellenbosch Red wine
89
points
Perdeberg
In the Mood Cinsault
2024
Paarl Red wine
85
points
Canetsfontein
Merlot
2023
Wellington Red wine
90
points
Canetsfontein
1781 Organic
2023
Wellington Red wine
92
points
Hazendal
Cabernet Sauvignon
2019
Stellenbosch Red wine
89
points
Bertha Wines
Rosé
2024
Simonsberg-Stellenbosch Rosé wine
89
points
Bertha Wines
Sauvignon Blanc
2024
Simonsberg-Stellenbosch Dry white wine
87
points
Theuniskraal
Moscato Rosé
2024
Tulbagh Rosé wine
83
points
David Finlayson
Pinot Noir
2023
Stellenbosch Red wine
92
points
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.