Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Western Cape - Coastal Region wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Rainbow's End
Cabernet Sauvignon
2023
Stellenbosch - Banghoek Red wine
92
points
The Thief
Durif
2023
Swartland Red wine
93
points
The Tandem
Tannat Cinsault
2024
Swartland Red wine
89
points
Von Soul
Pinot Noir Pinot Gris
2024
Coastal Region Rosé wine
87
points
Org de Rac
Dry Red
2023
Swartland Red wine
85
points
Org de Rac
La Verne MCC
2023
Swartland - Piketberg Cap Classique
88
points
Org de Rac
Rosé
2024
Coastal Region Rosé wine
89
points
Theuniskraal
Prestige
2024
Tulbagh Red wine
83
points
Rhebokskloof
Ascend
2021
Paarl Red wine
86
points
Ayama
Merlot
2024
Paarl - Voor Paardeberg Red wine
91
points
Ayama
Chenin Blanc Old Vine
2024
Paarl - Voor Paardeberg Dry white wine
87
points
Ayama
Vermentino Cap Classique
2023
Paarl - Voor Paardeberg Cap Classique
91
points
The High Road
Classique
2020
Stellenbosch Red wine
93
points
The High Road
Cabernet Sauvignon
2022
Stellenbosch Red wine
92
points
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.