Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Western Cape - Coastal Region wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Org de Rac
Cabernet Sauvignon Merlot Petit Verdot
2024
Swartland Red wine
87
points
Vriesenhof
Jan Boland Coetzee
2022
Stellenbosch Red wine
91
points
Ayama
Pinotage
2023
Paarl - Voor Paardeberg Red wine
92
points
Vriesenhof
Cabernet Sauvignon
2022
Stellenbosch Red wine
93
points
Doorkeeper
Shiraz
2023
Coastal Region Red wine
92
points
Ayama
Chenin Blanc
2024
Paarl - Voor Paardeberg Dry white wine
90
points
Cronier
Olyvenhout Magnifique
2022
Coastal Region Red wine
90
points
Canetsfontein
Kanette
2024
Wellington Red wine
84
points
Canetsfontein
Cliffhanger Rosé
2024
Wellington Rosé wine
87
points
Canetsfontein
Cliffhanger
2024
Wellington Red wine
88
points
Mooiplaas
Cabernet Sauvignon
2022
Stellenbosch Red wine
94
points
Mooiplaas
Merlot Cabernet Franc
2022
Stellenbosch Red wine
87
points
Mooiplaas
Pinotage
2023
Stellenbosch Red wine
90
points
Mooiplaas
Chenin Blanc
2024
Stellenbosch Dry white wine
92
points
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.