Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Western Cape - Coastal Region wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Grand Pinotage
L'Avenir
2019
Stellenbosch Red wine
97
points
Grand Pinotage
Kanonkop
2019
Stellenbosch Red wine
95
points
Beyerskloof
Pinotage Reserve
2023
Stellenbosch Red wine
90
points
Grand Pinotage
Kaapzicht
2019
Stellenbosch Red wine
93
points
Grand Pinotage
Beyerskloof
2019
Stellenbosch Red wine
95
points
L'Avenir
Provenance Pinotage
2022
Stellenbosch Red wine
91
points
Darling cellars
Chocoholic Pinotage
2023
Darling Red wine
85
points
L'Avenir
Single Block Pinotage
2021
Stellenbosch Red wine
93
points
Spier
Seaward Pinotage
2023
Coastal Region Red wine
90
points
Lanzerac
Commemorative Pinotage
2021
Stellenbosch Red wine
90
points
The Mentors
Perold
2021
Coastal Region Red wine
93
points
Bellevue
Reserve Pinotage
2021
Stellenbosch - Bottelary Red wine
90
points
Bellevue
Pinotage
2020
Stellenbosch - Bottelary Red wine
88
points
Lanzerac
Pinotage
2022
Stellenbosch - Jonkershoek Valley Red wine
92
points
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.