Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Western Cape - Coastal Region wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Asara
Vineyard Collection Cabernet Sauvignon
2022
Stellenbosch Red wine
86
points
Asara
Legacy Cabernet Sauvignon
2022
Stellenbosch Red wine
88
points
Asara
Terroir Syrah
2022
Stellenbosch Red wine
90
points
Asara
Owners Selection Chardonnay
2023
Stellenbosch Dry white wine
90
points
Asara
Bell Tower
2022
Stellenbosch Red wine
90
points
Asara
Passione Pinotage
2022
Stellenbosch Red wine
87
points
Asara
Grand Legacy Cabernet Sauvignon
2022
Stellenbosch Red wine
90
points
Asara
The Splendid Steeple
2022
Stellenbosch Red wine
91
points
Amperbo
Infinitum
2022
Stellenbosch - Bottelary Red wine
87
points
Amperbo
Pinotage Tempranillo
2022
Stellenbosch - Bottelary Red wine
85
points
Cronier
Driebergen
2022
Coastal Region Red wine
91
points
Cronier
Brut
2024
Coastal Region Sparkling Wine
83
points
Stellenzicht
Acheulean Chardonnay
2024
Stellenbosch Dry white wine
92
points
Stellenzicht
Tristone Cabernet Sauvignon
2023
Stellenbosch Red wine
91
points
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.