Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Western Cape - Coastal Region wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Hoopenburg
Blanc de Blanc
NV
Coastal Region Sparkling Wine
86
points
Guru
Pinotage
2023
Coastal Region Red wine
89
points
Hoopenburg
Chenin Blanc
2024
Coastal Region Dry white wine
89
points
Guru
Shiraz
2022
Coastal Region Red wine
88
points
Hoopenburg
Shiraz
2021
Coastal Region Red wine
89
points
Hoopenburg
Pinot Noir
2021
Stellenbosch Red wine
91
points
Hoopenburg
Sauvignon Blanc
2024
Coastal Region Dry white wine
88
points
Dieu Donné
Cabernet Sauvignon
2022
Franschhoek Valley Red wine
91
points
Koelenbosch
Pinorto
2023
Stellenbosch Fortified wines
88
points
Stellenbosch Gold
Coffee Pinotage
2024
Stellenbosch Red wine
87
points
Koelenbosch
Pinotage Rosé
2022
Stellenbosch Sparkling Wine
87
points
Org de Rac
Shiraz/Cabernet Sauvignon/Merlot
2024
Swartland Red wine
87
points
Two's Company
Cabernet Sauvignon Shiraz
2022
Simonsberg-Stellenbosch Cape Blend
87
points
Asara
Vineyard Collection Pinotage Rosé
2023
Stellenbosch Rosé wine
87
points
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.