Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Western Cape - Coastal Region wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Tokara Reserve Collection
Chardonnay
2024
Stellenbosch Dry white wine
92
points
Fort Simon
SMV
2022
Stellenbosch Red wine
91
points
Jacques Mouton
Special Reserve Red
2023
Franschhoek Valley Red wine
90
points
Whalehaven
Pinotage
2022
Coastal Region Red wine
93
points
Whalehaven
Sauvignon Blanc
2025
Coastal Region Dry white wine
90
points
Nieuwe Haarlem
Pinotage
2023
Paarl Red wine
92
points
Stellenbosch 1679
Bush Vine Chenin Blanc
2023
Stellenbosch Dry white wine
92
points
Theuniskraal
Cape Riesling
2025
Tulbagh Dry white wine
85
points
Theuniskraal
Sauvignon Blanc
2025
Tulbagh Dry white wine
86
points
Hartenberg
Shiraz
2021
Stellenbosch Red wine
95
points
Doorkeeper
Unwooded Chardonnay
2025
Coastal Region Dry white wine
89
points
Hoopenburg
Pinotage
2022
Stellenbosch Red wine
85
points
Hoopenburg
Cabernet Sauvignon
2019
Stellenbosch Red wine
90
points
Hoopenburg
Merlot
2020
Stellenbosch Red wine
88
points
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.