Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Western Cape - Coastal Region wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
Fill in one or more criteria to filter your search:
Loading ...
Gold
Sauvignon Blanc
2025
Stellenbosch Dry white wine
85
points
Koelenbosch
Chenin Blanc
2025
Stellenbosch Dry white wine
87
points
Koelenbosch
Sauvignon Blanc
2025
Stellenbosch Dry white wine
85
points
Doorkeeper
Shiraz Grenache Mourvèdre
2023
Stellenbosch Red wine
92
points
In The Mood
Reserve Cabernet Sauvignon
2024
Coastal Region Red wine
86
points
Cloof
The Duckitt
2024
Darling Red wine
86
points
Cloof
The Dark Side
2024
Darling Red wine
90
points
Cloof
The Very Sexy Shiraz
2024
Darling Red wine
87
points
Blush
2025
Durbanville Rosé wine
89
points
Ayama
Nero del Capo
2024
Paarl - Voor Paardeberg Red wine
95
points
Ayama
Carignan
2023
Paarl - Voor Paardeberg Red wine
94
points
Bartho Eksteen
Houtskool
2024
Coastal Region Dry white wine
94
points
Yerden Eksteen
Nosotros
2023
Wellington Red wine
93
points
Amperbo
Malbec Rosé
2025
Stellenbosch - Bottelary Rosé wine
83
points
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.