Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Western Cape - Coastal Region wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
Fill in one or more criteria to filter your search:
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Leeuwenkuil
Shiraz
2024
Swartland Red wine
87
points
Leeuwenkuil
Rosé
2025
Swartland Rosé wine
85
points
Leeuwenkuil
Chenin Blanc
2025
Swartland Dry white wine
89
points
Babylonstoren
Chardonnay
2024
AOC Pommeau de Bretagne Dry white wine
95
points
Kriel Family Vineyards
Wooded Chenin Blanc
2024
Stellenbosch Dry white wine
92
points
Kriel Family Vineyards
Barbera
2024
Stellenbosch Red wine
90
points
Montpellier
Chenin Blanc
2025
Tulbagh Dry white wine
87
points
Durbanville Hills
Chenin Blanc
2025
Durbanville Dry white wine
88
points
Durbanville Hills
Sauvignon Blanc
2025
Durbanville Dry white wine
88
points
Stellenbosch Family Wines
Carlo Pinotage
2023
Stellenbosch Red wine
93
points
Koelenbosch
Sangiovese
2023
Stellenbosch Red wine
90
points
Koelenhof
Koelenhoffer
2025
Stellenbosch Dry white wine
87
points
Koelenbosch
Dry Pinotage Rosé
2025
Stellenbosch Rosé wine
86
points
Gold
Chenin Blanc
2025
Stellenbosch Dry white wine
87
points
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.
Portraits
26 Oct 2026
Ferrer Wines: Building a new premium Spanish wine powerhouse
Wine has long been woven into the history of the Ferrer family, but today marks a decisive turning point. After selling its stake in Freixenet to Germany's Henkell – now the sole owner of the flagship Cava house founded by the Ferrer family at the end of the 19th century – the family has chosen to reinvest the estimated €30 million proceeds into its own venture, Ferrer Wines. Ferran Ribalta Riu, managing director of the company, shares insights into this new chapter for the family business, determined to secure its place in the constellation of leading international wine companies.