Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Western Cape - Coastal Region wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Bessie
Sauvignon Blanc
2025
Stellenbosch - Polkadraai Hills Dry white wine
88
points
Spijker
Pinotage
2022
Simonsberg-Stellenbosch Red wine
90
points
Börls
Cap Classique
2021
Stellenbosch Sparkling Wine
91
points
MIKO
Red
2022
Franschhoek Valley Red wine
93
points
Mont Rochelle
Syrah
2023
Franschhoek Valley Red wine
90
points
Mont Rochelle
Sauvignon Blanc
2025
Coastal Region Dry white wine
90
points
Mont Rochelle
Rosé
2025
Swartland Rosé wine
88
points
Paarl Heights
Cape Rosé
2024
Paarl Rosé wine
88
points
Paarl Heights
Cape Red
2024
Paarl Red wine
87
points
Cronier
Coffee Pinotage
2024
Coastal Region Red wine
86
points
Cloof
Inkspot
2024
Darling Red wine
86
points
Bertha
Shiraz
2022
Stellenbosch - Bottelary Red wine
92
points
Bertha
Semillon
2023
Stellenbosch - Bottelary Dry white wine
90
points
Org de Rac
Rosé
2025
Coastal Region Rosé wine
86
points
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.