Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Western Cape - Coastal Region wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Montpellier
Shiraz
2015
Tulbagh Red wine
90
points
Mooiplaas
Sauvignon Blanc
2024
Stellenbosch Dry white wine
91
points
Tokara
Reserve Collection Syrah
2022
Stellenbosch Red wine
94
points
Doorkeeper
Merlot Malbec
2022
Stellenbosch - Bottelary Red wine
90
points
Man Family Wines
Hanekraai Rosé
2024
Coastal Region Rosé wine
90
points
Man Family Wines
Essay White
2024
Coastal Region Dry white wine
92
points
Man Family Wines
Free-Run Steen Chenin Blanc
2024
Coastal Region Dry white wine
88
points
Hartenberg
Estate Chardonnay
2023
Stellenbosch Dry white wine
89
points
Hartenberg
Cabernet Sauvignon Shiraz
2022
Stellenbosch Red wine
92
points
Cape Point Vineyards
Noordhoek
2023
Cape Town Dry white wine
93
points
Cape Point Vineyards
Isliedh
2023
Cape Town Dry white wine
91
points
Cape Point Vineyards
Reserve Sauvignon Blanc
2023
Cape Town Dry white wine
92
points
Rainbow's End
Syrah
2023
Stellenbosch - Banghoek Red wine
90
points
Rainbow's End
Cabernet Franc
2023
Stellenbosch - Banghoek Red wine
92
points
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.