Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Western Cape - Coastal Region wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Rhebokskloof
Black Marble Hill
2023
Paarl Dry white wine
90
points
Hill & Dale
Sauvignon Blanc
2024
Stellenbosch Dry white wine
86
points
Hill & Dale
Merlot
2022
Stellenbosch Red wine
92
points
Hill & Dale
Pinotage
2023
Stellenbosch Red wine
88
points
Hill & Dale
Chenin Blanc
2024
Stellenbosch Dry white wine
86
points
Hill & Dale
Rosé
2024
Stellenbosch Rosé wine
87
points
Montpellier
Pinot Noir
2016
Tulbagh Red wine
90
points
Montpellier
Methode Cap Classique Viognier
2018
Tulbagh Sparkling Wine
91
points
Montpellier
Methode Cap Classique Pinot Noir
2018
Tulbagh Sparkling Wine
90
points
Montpellier
Methode Cap Classique Chardonnay
2018
Tulbagh Sparkling Wine
93
points
Montpellier
Cabernet Sauvignon
2022
Tulbagh Red wine
92
points
Montpellier
Spyseniersberg Red Blend
2022
Tulbagh Red wine
87
points
Cape Five Reserve
Merlot
2022
Cape Town - Durbanville Red wine
92
points
Grand Duc
Syrah
2023
Franschhoek Valley Red wine
93
points
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.