Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Western Cape - Coastal Region wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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La Petite Ferme
Viognier
2023
Franschhoek Valley Dry white wine
89
points
La Petite Ferme
Shiraz
2021
Franschhoek Valley Red wine
90
points
Chamonix
Troika Reserve
2022
Franschhoek Valley Red wine
87
points
Chamonix
Unoaked Chardonnay
2024
Stellenbosch Dry white wine
86
points
Foothills
Dry Rosé
2023
Stellenbosch Rosé wine
87
points
Foothills
Monogram MCC
2020
Stellenbosch Sparkling Wine
89
points
David Finlayson
Merlot
2023
Coastal Region Red wine
89
points
David Finlayson
Sauvignon Blanc
2024
Stellenbosch Dry white wine
87
points
Welgegund
Old Vine Cinsault
2021
Wellington Red wine
91
points
Welgegund
Jack's Journey
2021
Wellington Red wine
90
points
Welgegund
Old Vine Chenin Blanc
2022
Wellington Dry white wine
91
points
The Cheeky
Chenin Blanc
2024
Darling Dry white wine
85
points
Winemakers Reserve
Sauvignon Blanc
2024
Darling Dry white wine
89
points
Dieu Donné
Chardonnay
2023
Franschhoek Valley Dry white wine
92
points
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.