Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Western Cape - Coastal Region wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Kruger Family Reserve
Marguerite Brut
2019
Stellenbosch Sparkling Wine
89
points
Ayama
Petite Sirah
2023
Paarl - Voor Paardeberg Red wine
92
points
Ayama
Merlot
2023
Paarl - Voor Paardeberg Red wine
91
points
Vendôme
Jean Gabriel
2020
Paarl Red wine
92
points
Alto
Estate Blend
2022
Stellenbosch Red wine
93
points
Alto
Shiraz
2019
Stellenbosch Red wine
91
points
Alto
Cabernet Sauvignon
2019
Stellenbosch Red wine
93
points
Simonsig
Kaapse Vonkel Brut Rosé
2022
Stellenbosch Cap Classique
88
points
The Vineyard Collection
Cap Classique Pinot Noir Rosé
2020
Coastal Region Rosé sparkling wine
87
points
The Vineyard Collection
Cap Classique Chenin Blanc
2020
Paarl - Agter Sparkling wines
86
points
Eikendal
Rosé
2024
Stellenbosch Rosé wine
87
points
Niel Joubert Estate
Chenin Blanc
2024
AOC Pommeau de Bretagne Dry white wine
89
points
Niel Joubert Estate
Sauvignon Blanc
2024
AOC Pommeau de Bretagne Dry white wine
86
points
Stellenbosch Gold
Coffee Pinotage
2023
Stellenbosch Red wine
86
points
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.