Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Western Cape - Coastal Region wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
Fill in one or more criteria to filter your search:
Loading ...
Zulu Contessa
Red Blend 2020 Limited Edition
2020
Coastal Region Red wine
92
points
Bukhosi
Pinotage
2021
Paarl Red wine
89
points
Bukhosi
Chenin Blanc
2021
Paarl Dry white wine
87
points
Gentis
White
2023
Coastal Region Dry white wine
90
points
Gentis
Red
2021
Coastal Region Red wine
87
points
Saartjie
Petit Verdot
2020
Cape Town - Durbanville Red wine
90
points
Atlantic Slopes
Hornfels
2017
Cape Town - Durbanville Red wine
87
points
Koelenberg
Pinotage
2018
Stellenbosch Red wine
91
points
Ernie Els
Major Series Merlot
2022
Stellenbosch Red wine
89
points
Cellar Reserve Collection
Cabernet Sauvignon Shiraz Malbec
2023
Coastal Region Red wine
85
points
Stellenbosch Family Wines
Carlo Pinotage
2022
Stellenbosch Red wine
93
points
Koelenberg
Chardonnay
2023
Stellenbosch Dry white wine
85
points
Gerakaris
1242 Syrah
2021
Swartland Red wine
86
points
Gerakaris
Elli Chenin Blanc
2023
Swartland Dry white wine
82
points
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.